From wining and dining to whiskey and beer . . . be a part of WACA WACA, wine and cheese addicts with a cool acronym. Imbibe with us on Wednesday May 7 at 7:00 pm as we explore fine brews from around the world with Certified Cicerone Bill Carl. Chef 'the pig hater' Chris will be pairing tasty tapas to enjoy alongside these premium beers.
WACA WACA events are held early in the month
More upcoming reasons to imbibe:
Thursday June 5 - Craft Cocktails and Hors d' oeuvres
Wednesday July 2 - Zinfandel and Barbecue